Allow us to reintroduce The Big Dipper! The Dipper is one of our premier HOT sandwiches, composed of your choice of Porketta, Pork Loin, or Salami Mix with sliced green olives and peperoncini, melted together with slices of provolone cheese on a buttered demi-baguette!
This ooey-gooey savory explosion of flavor is served alongside a dish our hausmade Zesty 3-Pepper Sauce—for dipping! Hence the name.
While The Big Dipper is served hot when you order it in-store, it’s also an awesome sandwich taken to-go! There’s something special about all the melty-oily goodness of the ingredients cooling down and congealing into something greater than merely the combination of its parts.
Whether you eat it hot out the oven, cold after a night in the fridge, an hour or two into a trail hike, or reheat in your broiler, you’re going to have a good time!
The Big Dipper also has a partner sandwich called the Squealy Dan: Once its own distinct menu item, we realized it is close enough in character to be considered a modification of the Big Dipper. A Squealy Dan is your choice of Porketta, Pork Loin, or Salami Mix with peperoncini, melted together with slices of provolone cheese on a buttered and black-pepper dusted demi-baguette! Dip sauce optional, but encouraged!
Whether it’s your standby (fun fact: we used to call the Squealy Dan “The Old Standby” because of its popularity as a staff-morale sandwich), or whether you’re just trying to break out of your cycle of endless Cajun Finns, we’re certain you’ll sing the praises of the Big Dipper!
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Welcome to our collection of recipes, lore, and favorite stories from all of us at the Smokehaus. We hope you find something interesting and useful to add to your food journey.
