New Smokehaus Plates

Smoked Duck Peruvian Salad

Today is a momentous day here at the Smokehaus. We’ve just added four all new plates to our already bursting sandwich menu! These plates are a bit more of a fine dining experience, but without any added fussiness. This is something we’ve been talking about doing since before we reopened in our new location and we are so looking forward to hearing what you think of them.

Smoked Duck Peruvian Salad (above) — Warmed and sliced smoked duck breast over a bed of roasted potatoes, cabbage, and greens, dressed with a Hausmade Peruvian-style green dressing.

Country Pâté Plate

Country Pâté Plate — Two hearty slices of our Country Pâté served with a toasted and sliced semi-baguette, cornichon pickles, chopped red onion, and put Hausmade mustard.

Tinned Fish Plate

Tinned Fish Plate — Luças tinned sardines garnished with pickled red onion, served with Quince & Apple preserves, potato chips, and a dollop of Hausmade scallion cream cheese!

German Sausage Plate

German Sausage Plate — Heated and sliced Hausmade classic German sausage, served with buttered toast, Hausmade potato salad and sauerkraut, sides of Hausmade Russian dressing and mustard, and garnished with cornichon pickles.

March 2025 Music Calendar

3/1 – Calvin Caron & Kyle Gill Duo – 5-7 PM

3/3 – Jim's Country Laundry – 4-6 PM

3/4 – Cajun Finn and the Po’ Boys – 4-6 PM

3/5 – Charity & Nate – 4-6 PM

3/6 – Wine & Jazz with the Hounds – 5:30-7:30 PM

3/7 – The Rhizomes – 5-7 PM

3/8 – Darin Bergsven – 2-4 PM

3/10 – Kenneth Gregory Bressler – 11:00-1:00 PM

3/12 – Sonja Rebecca Martin – 4-6 PM

3/13 – Wine & Jazz with the Hounds – 5:30-7:30 PM

3/17 – John O'Gacki (John Agacki) – 4-6 PM

3/18 – Rory Van James & Abe Curran – 4-6 PM

3/20 – Wine & Jazz with the Hounds – 5:30-7:30 PM

3/26 – Skarlett Woods – 12-2 PM

3/27 – Wine & Jazz with the Hounds – 5:30-7:30 PM

Sandopedia: Salmon Melt

The Salmon Melt is a essentially a classic tuna melt, with a hearty portion of our Smoked Salmon Pâté substituted for the tuna salad: Two slices of buttered Haus-baked Pullman white bread, toasted alongside cheddar cheese-topped salmon pâté, assembled with a chunky dill pickle/red onion/celery relish. The Salmon Melt gives our Smoked Salmon Pâté—which itself features the bright and exciting blend of such flavors as lemon juice, horseradish, Cajun seasoning, dill, scallions, and parsley—another context in which to shine, and in unexpected circumstances: served hot.

Sandopedia: Cold Turkey

The savory-sweet Cold Turkey is nearly impossible to quit: Maple-sage smoked turkey breast cradled in a few ounces of crayo, nestled alongside mixed greens and Swiss cheese, all on stirato. Frankly, if our sandwich menu ever vexes you, the Cold Turkey is a great default. It's a sandwich that many, even among our very sandwich-spoiled staff, view as comfort food. It's the perennial, "nothing too exciting today, just the Cold Turkey." Which is not a bad thing at all. Add a Jean Jacket if you want some excitement.