The Salmon Melt is the closest thing you’ll ever find to a tuna melt at NWS.
Originating from a conversation around this very subject, The Salmon Melt was pitched at Sandwich Lab basically as it is now: two buttered and toasted slices of 3rd Street Bakery white bread (from an NWS recipe!), a scoop of Smoked Salmon Pâté topped with two slices of cheddar cheese—you guessed it: melted to ooey-gooey perfection—finished off with a blend of finely chopped fresh celery, dill pickle, and red onion for extra crunch that ties the whole sandwich together.
It’s a little bit lavish, with a folksy charm. And it gave not only new life to our Smoked Salmon Pâté, but a fresh take on a classic genre for the true sandwich connoisseur!
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