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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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5 Thingsā„¢

Welcome back to my blog of many things. I didn’t quite make it to the research phase of writing this blog this week. Things are busy, so some things take a sideline. Here’s some things off the top of my head. The special that started it all! I acquired this bit of information recently, and […]

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