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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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Duluth Winter Village


Season’s Greetings from this side of Lake Superior. We are gearing up for the Holiday Season and we’re thinking about extra opportunities for you to have access to our products that make any gathering, extra special. We will be at the Duluth Winter Village on December 3rd and 4th from 10 AM to 5PM. We will […]

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