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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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A day in the life of a Deli extraordinaire

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Meet our outdoor enthusiast, effortlessly stylistic skater & photographer, Lloyd Fischer. Lloyd is a sandwich slayer and customer service sweetheart. Greeting tourists, locals, and customers with a smile and attentiveness, he’s been kind enough to share his skills with us at Northern Waters Smokehaus. As a summer and outdoor lover, Lloyd takes multiple camping trips a […]

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