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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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5 Things- Word to your mom

It’s been yet another crazy week here at the Smokehaus. We’re a bit beside ourselves trying to figure out what the weather is going to do, and what our place within that ultimately is, but no matter what, the big Smokehaus wheel keeps turning and churning out great products. In this edition of 5 Things, […]

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