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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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5 Things- Partners in Crime

We don’t actually commit crimes, so cool it!¬†Unless you consider the delicious products that we produce out of our tiny space here in Canal Park’s Dewitt Seitz building to be criminally good? Understandable! But I would posit that it would be a crime NOT to enjoy our amazing, hand-made delicacies and to nourish your loved […]

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