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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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5 things-Smokehaus week review

Our Smokehaus week in review. #1. Obviously the most buzzy thing that happened last week was our catering team went to the game of games, the Super Bowl! The recap from the team was all good stuff. They impressed a packed house of over 2,000 guests who were there to eat food, drink and party, […]

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