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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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“5” Things: May 24th 2019

Last Friday, I sure tried to post a 5 Thingsā„¢ blog. I came in a half-hour early for my deli shift, sat down to post it, and saw nothing but this: What can you do? So I kept my laptop open and in-sight all day, on our in-haus WiFi, and my own personal mobile hotspot, […]

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