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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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Why Berkshire? Berkshire Pork is a driving force around our Smokehaus team. The marble in the fat and its fat content renders a soft, chewy and luxurious Pork. We believe in using the best-of-the-best in Heritage Berkshire Pork because of its moist texture, superb marbling and juicy meat. Did you know that the when Berkshire […]

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