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Salami is considered the most complicated of charcuterie, but these taste like Goerdt has cracked the code of the artisanal curing process.

– Rachel Hutton, Minnesota Monthly

Just the other day I got a package of whitefish and smoked salmon, and have been eating nothing but for breakfast, lunch, and supper!

– Michael Stern, Radio Personality and Author of Roadfood

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5 Things: June 21st, 2019

Brace yourselves! It’s Grandma’s Marathon weekend. The weekend when the population of Duluth quadruples or quintuples (or something like that) and the place where it is most apparent is in Canal Park. This 5 Thingsā„¢ post is all about what to expect if you’re planning an excursion to the area this weekend. Saturday of Grandma’s […]

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