Today we’re talking about the Big Show: THE Northern Waters Smokehaus Salad. NWS Salad for short. “The Salmon Salad” if you heard about it from your friend and didn’t memorize the name (we’ll know what you meant).
A big ol’ pile of mixed greens, sliced cabbage, and chopped cilantro, topped with diced cucumber and tomato, chopped Marcona almonds, pickled ginger, and a .2# portion of Traditional Smoked Atlantic Salmon. Served with sides of wasabi mayo, sriracha, and sesame oil vinaigrette, which we let you apply to your preference.
This salad is a whole meal. Honestly, it might be two whole meals. And every ingredient serves the dual purpose of 1.) tasting great — individually, and as part of the gestalt — and, 2.) energizing you: body, mind, and soul. Pickled ginger, sriracha, and wasabi mayo awaken your senses (and possibly clear your sinuses). Marcona almonds and Smoked Salmon offer those good fats and protein that sustain you. And a fabulous selection of veggies provide the fiber your body needs to make the most of all those nutritious ingredients.
Food can be simple fuel, and food can be art. The NWS Salad rides that line. It is, for many, their favorite item on our menu.
BLOG
Welcome to our collection of recipes, lore, and favorite stories from all of us at the Smokehaus. We hope you find something interesting and useful to add to your food journey.
