This week's edition of 5 Things™ contains fewer photos, fewer hyperlinks, fewer pop-culture references, and a higher word-count. That's just how I'm feeling this week. Therein is the power of blogging.
- Imagine Canal Park comes to a close! The Option 1 temporary reconfiguration of Canal Park entered its final week and Imagine Duluth 2035 has given the public a chance to clap back. Whether you loved it, hated it, or couldn’t care less about it, there is a survey here that you should definitely take. Trust me when I say I know people love to share their opinions on things. This is a great opportunity to do that as constructively as you choose. (Breaking news: Option 1 is gone! Buchanan Street is back! My coworker informed me of this just as I was about to publish the post.)
- Best of the Wurst reflection! Northern Waters Smokehaus made our debut appearance at the Sociable Ciderworks “Best of the Wurst” event, and in our modus operandi, we were doing something a little bit different than everyone else. A lot of talented sausage-makers brought their A-game to the event, and we spared ourselves a lot of set-up and tear-down time by bringing a fine selection of dry-cured salumi, alongside sliced cold Polish sausage, andouille and a selection of cheeses. We took second place in a category of two, so you can just interpret that however you’d like, but you know we’re not out here for the prizes. We just love sharing our awesome food with everyone everywhere.
- The William A. Irvin was moved! You know the one—that big ol’ red freighter that has been moored in Canal Park longer than our business has been here. Turns out it is high-time for some infrastructural updates and cleaning of its house. The types of citizens who enjoy spending their chilly Tuesday nights wrapped in blankets, watching the slower-than-paint-drying progress of large boats being tugged away turned out in droves to watch the three-hour spectacle. The 611-foot ship, which has no propulsion mechanism of its own, currently resides at the Fraser Shipyard in Superior, WI while the renovations are underway.
- Duluth had its rainy season! Surely no one who has spent more than a few minutes of time in Duluth is surprised, but the weather was something else this week. During the time I have spent composing this post, I have seen sunshine, sun showers, cloudy skies, cloudy rainy skies, and now that weather phenomenon that pessimists and optimists will eternally debate calling partly-cloudy or partly-sunny. On one hand, I love the lulls our shop experiences on inclement days, and there is something very soothing about the web-like water trails cascading down our windows; on the other hand, many of my coworkers bike and walk to work, so I feel bad for them—I will certainly be keeping my distance from those early-Autumn colds they catch.
- Our 20th Anniversary Celebration takes place tomorrow! Regular readers of this column know I have been scraping by on rehashed stories and different angles on the same topics for a few weeks now, but for those arriving at this page for the first time, here’s the scoop. Officially, sometime in November of this year, Northern Waters Smokehaus turns 20 years old, and that is pretty cool, to say the least. Normally, this time of the year we have a big private party to celebrate ourselves by eating and drinking like royalty, but in honor of this momentous occasion, we have elected to bring it to the people. If not for you, our beloved customers, we wouldn’t be here, so we want you to share in the festivities. If you find yourself compelled to come mingle and hobnob with us and ours, we heartily encourage you to swing by Hoops Brewing from 5-8pm (all ages—free food* and beer in limited quantities), and the Rex Bar from 830-whenever it ends (free music in limitless quantities). Both events are free, open to the public, and sure to be a blast. (Note: to facilitate maximum revelry for our employees, we’ll be closing our deli down at 4pm this day).
That's all for this week's 5 Things™. As always, I hope you have enjoyed yourself, and leave here feeling educated and enriched. It is a joy writing for you.*Rumor has it we'll be serving the infamous Northern Waters Restaurant Lake Trout Chowder. Back by popular demand.
Thanks for tuning in, friends. See you next week.