So it’s still a little frozen (or a lot frozen)?
You can defrost your roast in your fridge with a sheet pan underneath it. Approximately 4-6 hours per pound. This could take a least one full day or more so plan accordingly.
So you want to cook this beauty up?
Heat ham in a 325°F oven in an uncovered baking dish, on a rack, until internal temperature reads 140°F.
We recommend 15 minutes per pound. Let the ham rest for approximately 10 minutes before slicing.
Are you looking for more creative and adventurous ways of cooking your Smoked Berkshire Ham? Follow this link to find five ways to devour Smoked Ham.