So it’s still a little frozen (or a lot frozen)?
You can defrost your roast in your fridge with a sheet pan underneath it. This will take less than 48 hours so plan accordingly.
So you want to cook this Smoked Turkey Breast up?
Heat Turkey at 325 degree oven in an uncovered baking dish, on a rack, until internal temperature reads 140 degrees.
Let it rest for approximately 10 minutes before slicing.
The lower the temperature and longer you roast, the more tender.
Want a fennel kick? Follow this link for our fennel braise recipe.