5 Things: March 29th

What a week it's been! Spring is finally here. The temperature as I'm writing this is in the mid-forties. The sky is blue and Canal Park is teeming with cars and pedestrians.

Let's take a look at the week here at NWS.

Tonight, we're at the 25th annual Taste at Fitger's event. From the website: "From 6-9 pm, over forty of the area’s finest local restaurants and beverage vendors will be serving up their tastiest culinary masterpieces, beers and most exquisite wines...100% of the proceeds will go to the Second Harvest Northern Lakes Food Bank." Tickets are $45, and you are sure to leave satisfied.

Patio season is here.

Patio season is here.

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We opened up our patio. Not that it was ever really closed, per se. It just consisted mostly of snow piles and had no furniture. Last weekend, in anticipation of warmer weather, we put out a couple of tables and benches. This weekend, we're returning it to its former glory. All of the tables and benches and umbrellas will be there. Lake Avenue Café's liquor license still extends out there, so you can enjoy a local craft brew or cocktail with your Smokehaus digs. You can/should even bring your dog(s).

We rearranged our shop. Don't worry. It's nothing too drastic, though anyone who has been a repeat customer with us over the past decade knows that our shop has undergone some radical changes. This new shift is meant to highlight our inedible merchandise. T-Shirts, hats, totes, etc. Before, it was just tucked away almost out of sight, but now it is a fixture of our deli. We love seeing folks in our gear.

There are more Box Lunch cookie options. In addition to Lake Superior Bakehouse Chocolate Chip cookies, you can now opt for a Peanut Butter Curry cookie, Ginger cookie, or whatever flavor-of-the-month cookie Patricia may have come up with for no additional charge, or a Carrot Cake Cookie Sandwich with Honey Cream Cheese for an extra dollar.

This is the last weekend to eat the Spinderella. Turkey, salami mix, mayo, mustard, dill pickle, onion, and cilantro on a hero roll, with a side of scallion cream cheese for dippin'. This Sandwich Lab special has been quite popular during its run, and like the rest of the Sandwich Lab specials, gets you double stamps on your punch card. Catch it while you can. We're not going to Push It much longer. Beginning April 2nd, we're offering a new Sandwich Lab creation, the Bloody Mary, just in time for patio brunch season.

Last week's 5 Things™ was a disaster. It quickly devolved into another "I am not sure what to write about, so I'm going to write about not knowing what to write about" post, and as a result, it failed to launch, but it had some great images. Here they are, without explanation:

What was Liv doing?!

What was Liv doing?!

As this 5 Things™ post comes to a close, I'd like to share my favorite photo of our Friday special, the Minnesota Pulled Pork. It is my favorite because it reminds me of a Kraken breaching the water's surface to ruin your day. Open your mind, then squint at it a bit, and let me know afterward if my imagination is too unhinged.

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5 Things: March 15th

This week, though still classically slow-season Smokehaus, was full of excitement.

1- For starters, we launched our first official NWS Happy Hour, which runs Mondays through Thursdays from 5-7pm and features our new Chicago-ish Haus-ki Dog. Happy Hour specials and hours may change seasonally, but we're excited about our current lineup.

2- Many of our employees have skills and backstories worth highlighting, if only there were enough hours in the day to interview and write about all of them. But we're making a start. In honor of her swift and popularly-heralded rise to NWS excellence through phenomenal baked goods, we published a profile of new deli employee & baker, Patricia.

3- Our cookbook dreams are coming to fruition. While specific details aren't yet available, we've been producing a ton of content. Our vision is intact, we've already produced a mock-up of an entire chapter, and last weekend we took care of one how-to photo shoot about porketta.

Enjoy some behind-the-scenes photos while you wait for the finished product.

4- Tonight (March 15th) we'll be popped-up at Hoops Brewing, selling smoked chicken wings, sauced to order with a variety of Northern Waters Restaurant sauces—maple sambal, soy ginger, and hausmade buffalo, to be specific. NWR may no longer exist with us on the Material Plane, but its legacy survives through the Smokehaus.

As far as I know, smoked chicken wings are a rarity in the Twin Ports, not to mention our particular variety, which are brined, “dried” to help form the crispy outer layer, kippered, then hit with a lot of smoke to finish them off.

5- I know the weather comes up frequently, but the battle between dwindling Winter and impending Spring rages on, and alongside the standard freezing rain, we also had a day of one of my favorite weather phenomena: creepy, heavy fog. Inevitably, we'll get a blizzard in mid-April, but for now, it appears the thaw is on its way.

Here are some more photos by Jacob in our media department, in lieu of pretty words. See you here again next week.

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Announcing: Smokehaus Happy Hour

Hey!

Hey!

Time: Mondays through Thursdays, 5 to 7 pm, beginning Monday, March 11th.

Place: Northern Waters Smokehaus Deli→

Details: One of our new Royale With Cheese bacon-cheeseburger sticks, toasted and topped with mustard, celery salt, tomatoes, pickles, and pepperoncini on a hausmade ciabatta roll with your choice of a bag of chips or a can of LaCroix. $6+tax. Only available in-store. Friendship and goodwill in abundance, for you to carry into the rest of the world. Probably good music.

The Haus-ki is here.

We debuted our spin on the Chicago dog last night at Bent Paddle Brewing Company's tap room, but this dog is too good to save for pop-ups alone, so we're bringing it to you four days a week, live from our deli.

The Haus-ki.

The Haus-ki.

True happiness may come from within, but a Haus-ki couldn't hurt.

We're teaming this dog up with your choice the usual suspects—

—alongside the standard NWS accoutrements. For only $6 ($6.38 after tax)! There's not much more to say than this is a tasty treat for a hot deal.

Whether you want to stay a while to socialize, or just long enough to grab a dog, join us, and let's be happy together.

The first NWS Happy Hour is Monday, March 11th from 5 to 7pm. In the spirit of food bringing people together, this happy hour deal will not be available via delivery. We hope to see you there.