We use plenty of garlic in our Smoked Polish Sausage, which starts with Midwest Heritage Berkshire pork. This sausage is smoked and fully cooked: ready for the grill, the steamer, or a simple pasta dish. It also pairs well with a deep lager, fresh-baked buttery pretzel or lacto-fermented Sauerkraut. If you’d like to try some of our other smoked meats, try the Smoked Sausage Sampler, which also includes Bison Buddies and Smoked Andouille Sausage.

• 1 pound Smoked Polish Sausage (3 links)

• Typically ships frozen