Whether you want to grill them, pan fry them on your grandma’s favorite cast iron, or boil them in beer, our fresh (not smoked) Berkshire pork sausages might be some of the juiciest you’ve ever tried.

Types of Sausages

Classic German Brat- Get your mustard trio ready, baby! This sausage features veal, Berkshire pork, milk, salt, and super-duper secret Germanic spices.

Beer Brat- We call this one the "big friendly" because it's made with a MN staple, Grain Belt Premium beer. This sausage features Grain Belt beer, Berkshire pork, Smokehaus Bacon, salt, pepper, and ground mustard.

Italian Sausage- "MIA MADRE QUELLA SALSICCIA!" Or you can just say "Damn! That's good." This sausage features Berkshire pork, salt, pepper, cayenne, crushed pepper, garlic, dried parsley, coriander, fennel seed, and bay leaves.

Maple Breakfast Sausage- Just sweet enough to kick your breakfast into a higher gear. We grind Berkshire pork and mix it with salt, crushed red pepper, sage, marjoram, cayenne, maple syrup, and honey.

Jalapeño Bacon Brats- This sausage is an Eric favorite. It features Berkshire pork, Smokehaus Bacon, jalapeños, ginger ale, salt, brown sugar, and spices.

Apple Brats- It took us several years to source the perfect apples to use for our recipe, and it does not disappoint. We grind Berkshire pork and combine it with dried organic apples, apple juice, spices, and salt.

German Potato Sausage - This seasonal favorite is made with Midwestern Berkshire pork, potatoes, 'kraut, onions, and spices.

Sausages Details

• All Berkshire pork is ground in Haus and hand-pumped.

• We use natural casings for all of our sausages.

• Each package weighs an average of 1.00 lb

• Sausages are raw (not smoked) and ship frozen

• Made by the friendly, surly, and creative team of smokers in the historic Dewitt Seitz building.