There will be no lengthy preamble to our 5 Things™ this week. Just gaze into the Mirror of Galadriel—
- Oktoberfest at Hoops! Gosh, we are pumped to be a part of this event. On Saturday, October 6th, from 1-11pm, we’ll be bringing our German A-game to Hoops Brewing to the kind of pop-up this Goerdt-owned business has been waiting for. There’s no definitive menu yet, but preliminary discussion has mentioned our Classic German brats, hella sauerkraut and beets. Check out details (beet-tails?) here and here.
- Anniversary party raffle! A growing list of businesses are joining forces with us to raise funds for Together For Youth, “an inclusive, supportive and welcoming group for lesbian, gay, bisexual, transgender, queer, questioning, intersex, two spirit and allied youth in Duluth and Virginia, Minnesota,” that works to offer a safe space and resource network for area youth. $1 raffle tickets will go on sale next week in our shop, and will be sold until the end of our 20th anniversary party and afterparty. Winners will be announced the following week. This is an opportunity to raise some serious cash for an organization doing important work in our community. 100% of raffle proceeds will go to Together For Youth. Tune in in the next few weeks for a complete list of participating businesses: The prizes are sure to be awesome.
- A Dewitt-Seitz Marketplace collaborative picnic basket is in the works! This egregiously long subheading is for the outdoorsy types and leaf peepers, and it pretty much does most of the work for the body of text. The picnic baskets will go on sale in October. Participating businesses at time of press include Amazing Grace Bakery & Café, Blue Heron Trading Company, Hepzibah’s Sweet Shoppe, and yours truly. Combine this with some warm beverages from Duluth Coffee Company, or some craft brews from one of our many local breweries, then head out to Hawk’s Ridge, some length of Lake Superior shore, or a spot along Skyline Parkway and you’ll be well on your way to being about as ‘Luth as it gets.
- Option 1 is in full-effect! For more information about Option 1, check out the press release. I have enjoyed several of my breaks in the new seating areas, and it is definitely nice to have more outdoor public seating options in the area. This week I am very excited about the sweet new paint-by-numbers mural—Akawe Nibi, by Moira Villiard—located on Buchanan Street. Villiard designed the mural, and the locals and tourists in the community came together over two days to paint it. Come down and see it in person, and have a relaxing lunch amidst the chaos of Canal Park.*
- We had an all-staff meeting on Sunday! Four-ish times a year, we gather as many of our 40+ employees as we can fit in our third-floor office and discuss the goings-on and future of the business—new products, the fate of our enormous menu**, new employees, precisely how many new employees we still need (hit us up with those résumés), and the latest inside jokes. As always, the true purpose of the meeting is to make it to the end and consume pizza and sudsy beverages.
I hope you have enjoyed this week’s installment of 5 Things™ and keep tuning in each week. It is my pleasure to keep you updated. Perhaps I should go home and watch The Fellowship of the Ring, because it has begun to affect my work.
*Note: Not all opinions expressed in this blog fully reflect the views of Northern Waters Smokehaus, and chaos is not inherently bad.
**It’s going to stay enormous, but we’re working on developing a quick-start menu those new to our store, interested in knowing the must-try items.
As Summer pushes onward toward its inevitable end, Northern Waters Smokehaus finds itself embroiled in growing pains and the joy of new beginnings. A lot has been happening around here in the past week—continuations of capital improvements, commencements of new bargains, and the laying of plans for special occasions.
Before my preamble becomes too amble-y, let’s get to our five things:
- We have a sink upstairs! This may not sound as exciting as I have made it out to be, but it’s a significant step in the renovation of our third-floor office. For some time we have wanted to expand our food prep capabilities, and that dream is well on its way to being a reality. Next week we’re tearing out the carpet, and then it’s Food Safe City in this joint! Aside from the chaos of remodeling a jam-packed office—who can’t enjoy a little chaos from time to time?—the only drawback is that we’re taking a brief pause on mail orders. Mail order will be on hiatus August 6th-9th due to temporary lack of space.
- Totes! We have new tote bags for sale and a special deal running throughout the month of August. It totes slipped our minds to let you know earlier, but here it is:
When you buy a tote, at time of purchase you get 20% off every item you can fit in that tote. Sandwiches, smoked fish, cheese, tube meats, posters, crackers, beverages, olives, slaws—I could go on,but I believe you get the gist—are all 20% off, so long as you can fit them in your tote bag. Please note, you’ll be buying the tote itself at full price, and the sale is limited to one full tote of discounted goods per customer.
- Last pop-up of the Summer! Tonight (Friday) we’ll be at Hoops Brewing slinging tacos from 5pm until they’re gone. The tacos will be tasty and the salsas will be fresh.
- Business is good…sometimes too good. Thanks to you, our awesome customers, we have been regularly selling out of a bunch of our inventory. This is a double-edged sword, of course, as our business is thriving, sometimes at the expense of our customers being able to get their favorite items. A frozen Berkshire ham that arrives at our store takes two weeks to become the delicious smoked ham in our deli case, and our salumi cures for up to a month. Ciscos are fantastic when we have them, but I still haven’t quite figured out when they’re in-season. Production doesn’t really ever slow down for us, and we do our best to keep our little deli fully stocked. So shoutout to you, dear customers, for keeping us on our feet, but please bear with us if you ever catch us without your favorite item. If you’re curious, you can check in with us to see if and when we’ll have a particular item in stock.
- Bread joys and woes. Our beloved baker, Jerry, has been steadily honing his craft in our kitchen. All of our rye bread is now made in-haus, as well as the rosemary potato rolls upon which we serve our Monday smokers’ choice special. White bread and stiratos are in the works, but not quite ready for mass-production. Baking bread is truly an art-form, and one we are glad to be adding to our establishment. We recently purchased a new (much larger) oven to bake said bread, though it hasn’t been a perfectly smooth ride thus far. There have been a few technical issues with the oven over the past week that have put a hitch in our production. Fortunately, Jerry is a gosh-darn workhorse, and has us stocked on rye and potato rolls for weeks to come.So there you have it. It’s been a pretty exciting ride around these parts. Thanks for bearing with us in the long lines, and for your patience with us during our growth spurt. You, and our love of good food, are the reason we’re here.
Stay tuned for exciting updates in the near future. Planning for our 20th Anniversary party is ongoing and we’ll be making announcements soon. Unless I decide to write another blog post in the meantime, I’ll see you next week.
Northern Waters Smokehaus is teaming up with local breweries and bars to offer their one-of-a-kind sandwiches and catering delivery to foodless businesses throughout the Twin Ports.
Starting with the 250-seat Hoops Brewery in Canal Park, the Smokehaus delivery mobile and fleet of bikes will deliver Cajun Finns, Pastrami Mommys, and Sitka Sushis all over town to feed hungry bar patrons some classic Duluth cuisine. The small deli and sandwich shop can get pretty congested, so customers hoping to avoid lines and the hustle and bustle of “the shop” can simply hop on their phones, scroll through the full menu online, and be eating a Cold Turkey with extra Crayo and a Jean Jacket (that’s cilantro and Sriracha, FYI) in 45 minutes via delivery.
Smokehaus food, painstakingly developed in the basement of the Dewitt Seitz Building for nearly 20 years, is ideal for beer sipping. Rich, slightly smoky, touched with salt, and eminently snackable, Smoked Salmon with Black Pepper and Coriander, Berkshire Pork Loin, Bison Buddies, and Curried Leg of Lamb can all stand up to a generous IPA – both beer and the Smokehaus’s recipes have a rich (mostly) European legacy. With such a delightful crop of talented brewmeisters in the Twin Ports and a delivery department full of energetic Smokehausers, it seems a supreme match for the food-brew-curious and longstanding culinary intelligentsia alike. Smokehaus delivery has been bringing the goods to Duluthians since 2015.
First offered through brand-spanking-new Hoops Brewing but soon to hit the bar at The Cedar Lounge and others to be announced.