One of our earliest and still very popular sandwiches is the Sitka Sushi. Named after Sitka Alaska where Smokehaus co-owner Lynn was raised. For many years it featured our cured gravlax. Now it boasts our first ever cold-smoked, melt-in-your-mouth Nova lox (available in the deli case). Also includes pickled ginger, cilantro, cucumber, cabbage, sesame oil & vinegar, wasabi mayo, and Sriracha on a hero roll. It's one of the most perfectly balanced and refreshing sandwiches you're likely to find. A staff favorite and one we always recommend to newcomers. "The best sandwich on the menu" according to Eric, our fearless leader.
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Welcome to our collection of recipes, lore, and favorite stories from all of us at the Smokehaus. We hope you find something interesting and useful to add to your food journey.
