Our Smoked Salmon with Cajun is the main star of our most popular sandwich, the Cajun Finn. In the last few years we have sold an uncountable number of Cajun Finn sandwiches to many friends, locals, and global visitors at our tiny deli in Duluth, Minnesota. Our Smoked Cajun Salmon has created such a stir that we decided to name a gift box after Grant Wood’s equally titillating “Sultry Night.” Viewer discretion is advised if you decide to ‘(enter preferred search engine’s name)’ the aforementioned lithograph.

Our Haus-smoked Cajun Salmon is juicy, versatile, and has a little kick to it. It pairs well with a fresh arugula and parmesan salad (think lemon and pepper vinaigrette) or your creamiest Boursin cheese. It will bust your gumbo game wide open and also is a killer jambalaya garnish (étouffée, Brutus?) Want to make the garlic shine through? Make a potato or green bean dish that has garlic as the main flavor profile.

• 4 pieces Smoked Salmon with Cajun Spice (about 2 pounds)