To make this Smoked Salmon Pâté, we start with our own smoked Atlantic salmon then blend it with horseradish, green onions, lemon juice, garlic, mayonnaise, dill, and just enough secret ingredients to keep the formula a mystery! Spread this pâté on crackers, use it in an omelet, or make perfect tea sandwiches with it. This gourmet spread has been a bestseller in our shop for years. If you find yourself in our Canal Park deli, try the Slammin’ Gordon: our salmon pâté, lettuce, cucumbers, tomatoes, cilantro, oil, and vinegar on a pillowy naan.

• 8 ounce container