This is truly the taste of Minnesota: smoked lake trout! We source our trout fresh from the icy waters of Lake Superior. A local favorite, the flavor of lake trout is rich, moist, and gently pungent. We brine the fish with salt and brown sugar, and then we top it with additional brown sugar before smoking! This adds just the right balance of sweetness to the savory, alkaline quality of this meaty fish. Make your own deviled eggs with smoked lake trout! For the recipe, hop on over to the blog.

• Average total weight is about 1/2 pound.

*Our lake trout is subject to availability. Depending on the temperature, season, and lake conditions, your order might take a little extra time to ship.