This Smoked Whitefish has been a North Shore tradition for centuries. Let us send you one whole buttery smoked Lake Superior Whitefish to savor. Our version is mild, moist and delectable! We first brine the fish, then cool it overnight before smoking it for several hours. Check out the recipe on our blog for Smoked Whitefish and Blue Cheese Pizza. A local favorite, our whitefish was also featured on “Diners, Drive-Ins, and Dives.”
Lake Superior Smoked Whitefish Details
- 1 whole Whitefish*
- 1-1.25 pounds on average
*Our Whitefish is subject to availability. Depending on the temperature, season and lake conditions, your order might take a little extra time to ship.
Due to the perishable nature of our specialty, hand-crafted food, we require expedited shipping using UPS Ground or 2-day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. The shipping rate depends on the final destination of the order and ranges from $15-$65. Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota. Please see our FAQ for additional questions on shipping.