We grind Midwest Heritage Berkshire pork, pork cheeks, and organ meat in-house. It’s then blended with red wine vinegar, salt, ground Mexican chile, and spices. This chorizo is no joke. It’s versatile, flavorful, and has a mild heat to it. Perfect flavor profile for chorizo and eggs, breakfast burritos, nachos, and many more things.

• 1 pound of raw chorizo, vacuum-sealed

• Consume or freeze within one month.

• Perishable item.