We use a country-style French recipe which includes savory Berkshire pork, French four spice (quatre épices), white wine, and white peppercorns. A slightly tart, mild, fantastically smooth salami. It’s wonderful with cheese, wine, crusty bread, and any fruits and veggies you may have kicking around. This salami is the largest that we offer, and will last on your counter-top, wrapped (no need to refrigerate) for weeks – though it usually gets devoured in no time. Oh là là!

• 1 Saucisson Sec (average 0.80 LB)*

*Due to the nature of the curing process, Saucisson Sec is subject to availability, and your order may take extra time to ship.