Salamini
Salamini
We coarse-grind Midwest Heritage Berkshire pork for our Smokehaus Salamini then mix it with fennel and garlic. This creates a classic salami profile: meaty, savory, and slightly tart. We hand-tie each link and dry-cure it to perfection in small batches. Slice this up thin for your next charcuterie platter, and guests are sure to be delighted.
This item was featured on “Diners, Drive-Ins, and Dives.”
Silver Medal Winner in the 2023 World Charcuterie Awards: ”The flavour was excellent. The meat rich, the balance of black pepper and fennel perfectly judged and the after taste, though a touch salty, was well-balanced.”
1 Dry-Cured Salamini (0.33 lb average)
This hard salami has a small diameter, so get your sharp knife or mandoline slicer ready! If you’re looking for a salami with a larger diameter, try our Saucisson Sec.
*Due to the nature of the curing process, Salamini is subject to availability. Your order may take extra time to ship.
SHIPPING DETAILS: Due to the perishable nature of our specialty, hand-crafted food, we use expedited flat-rate shipping using UPS Ground or 2-day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. Shipping rates are determined by where the package is being shipped to, and its weight. Large orders may incur an additional shipping fee. Please visit our FAQ and find all the details under "How much will shipping cost for my order?" Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota.