For this savory treat, we coarse-grind Berkshire pork, Smokehaus bacon, onion, Berkshire pork liver, brandy, and a selection of herbs and spices to create this masterpiece. Serve it as a stand-alone charcuterie option, or schmear it on bread with raw onion and cornichon. Dress it up or down, this full-flavored pâté is versatile! In our deli, we make a delectable sandwich with this pâté: the Bahn Faux Mi. It includes Berkshire ham, Country Pâté, Haus-pickled veggies, quick pickles, cilantro, hoisin, sriracha, and butter on a hero roll.

• 1 whole loaf (2-2.25 pounds) or

• 1/2 pound slice