The Cold Turkey is our second most popular sandwich, after the unstoppable Cajun Finn and just ahead of the Northern Bagel (both of which we also offer as kits!). It’s not only a showcase for our maple-sage smoked turkey (obvy.), but our signature crayo spread. (We mix together walnuts, garlic, and dried cranberries with southern-style smooth and creamy Duke’s mayo.) Add on a couple slices of Swiss and a stack of fresh greens (held inside our Haus-baked ciabatta) and you have yourself a double handful of sweet and savory perfection.
Want to take something great even further? It is possible. Add your own “Jean Jacket.” That’s Sriracha and cilantro, if you’re not already in the know. The added punch of spice and brightness will open up a whole new world of flavor possibilities.
In the delicatessen scene, never shaking up your sandwich menu is considered especially heinous. At Northern Waters Smokehaus, the dedicated deli employees who innovate on sandwich menu are members of an elite squad known as the Sandwich Lab. These are their stories:
It starts with a hero roll—I’m talking about bread here, but imagine tuck-and-rolling out of a speeding car hurtling toward the cliff’s edge—dressed with mayo and mustard, laden with your choice of smoked turkey or pastrami (heavy as the burden of a life of adventure), decorated with sweet & sour quick pickles, cilantro and sriracha. It ends with you, satisfied, wondering when you can eat another.
The Wagner is now available in our deli and for delivery for $10.75 + tax, and gets you two stamps on your sandwich card. We’ll be making it for a month, then pretending we forgot it ever happened, so don’t miss your chance. Take your palate on a wild ride with the Valkyries and order The Wagner.
What is Sandwich Lab?
At Northern Waters Smokehaus, our work is playing with food. That means sometimes, in the line of duty, we stumble upon an amazing combination of ingredients that evolves over several shift-meals into a noteworthy new sandwich. Other times we uncover a more efficient way to build a sandwich, or we swap an ingredient on a current menu item.
Sandwich Lab is an annual gathering of our staff to refine our sandwich-line skills, to come to agreement on any controversies, and—the best part—to introduce our pet sandwiches to the greater Smokehaus community.
Notable Sandwich Lab findings from previous years include the Cedars’s Secret, the Purple Range, the Phoebe, and the Pork Lion.
Last year’s Sandwich Lab had so many good sandwiches that we couldn’t decide on just one or two to add to the menu, so we decided to give them all a chance to shine, as month-long specials.