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All of our sandwiches are made with creativity and care. We locally source (whenever possible) the freshest ingredients possible to make sandwiches cult-worthy.
We also strive to track down exemplary versions of bread, cheese, and produce (because we don’t yet have space to produce these things ourselves, mostly), and are always on the lookout for high-quality, delicious additions to our menu. Some of our current partners are Lake Superior Bakehouse, Tribeca Ovens, Bay Produce, Yker Acres, Sunrise Dairy, Stickney Hill, Six Point Berkshire, Lake Superior Fish Company, Simple Gifts, and Wild Acres.
Our sandwich menu is unusual and our approach has been called outlandish, but time has proven that our customers taste the difference and that our diligence and sincere commitment to quality actually matters.We are always adding sides, sauces, and extra special flourishes to our menu, so please ask for updates if you’re feeling adventurous (ever had a Cajun Finn with a Jean Jacket? You should).
We make sandwiches with our unique deli meats and fish, make many of our dressings and sauces, and even bake our own rye and focaccia. We will deliver sandwiches up to Skyline & West Arrowhead and over to 60th Ave West and 60th Ave East. See delivery map below.
Boxed lunches are available for an extra $3.25 and include chips, a cookie, a pickle, and the sandwich/salad of your choice.