This smoked whitefish has been a North Shore tradition for centuries. Let us send you a whole, smoked Lake Superior whitefish to savor. Our version is buttery, mild, moist, and delectable! We first brine the fish, then let it dry overnight before smoking it for several hours. Check out the recipe on our blog for Smoked Whitefish and Blue Cheese Pizza. A local favorite, our whitefish, was also featured on “Diners, Drive-Ins, and Dives.”

• 1 whole whitefish*

• 1-1.25 pounds on average

*Our whitefish is subject to availability. Depending on the temperature, season, and lake conditions, your order might take a little extra time to ship.