Catering at Northern Waters Smokehaus
Looking for catering? Want something delicious and different? Catering at Northern Waters Smokehaus starts with the finest products made right here in Duluth by our small, skilled crew, and served to you and your guests with elegance and drama.
Serve your guests a celebrated slice of the North.
At Northern Waters Smokehaus, we cater everything from weddings to art openings.
We cater the finest appetizers, and provide sandwich platters and boxed lunches for many a boardroom.
Our platters include four sizes:
Small — Serves 5
Medium — Serves 10
Large — Serves 20
Extra Large —Serves 50
To order, call 888.663.7800 or 218.724.7307, or email email@example.com for more catering details and to book your special event. Catering office hours are Monday through Friday, 9 a.m. – 4 p.m.
CHEESE OF THE MONTH SELECTION
We choose three of the very best domestic and international cheeses and garnish them with seasonal accoutrements. Beautiful, rich, and delightful. Served with a basket of mixed crackers and breads.
Small (serves 5) $28
Medium (serves 10) $55
Large (serves 20) $107
Extra Large (serves 50) $260
SMOKED SALMON PLATTER
Our most popular platter of all time. Up to four glorious flavors of boneless Atlantic smoked salmon featuring a strip of each of our spice blends: gentle, classic Dill; punctuated, lemony Black Pepper & Coriander; savory, zesty Cajun; and soft, sublime Traditional. Served with ample rows of crackers or Haus-made crostini (perfect with our smoked salmon), scallion cream cheese, and a splash of seasonally-appropriate garnish, this platter is nearly always the first to go at any party.
Small: 1 Piece of Salmon (serves 5) $38
Medium: 2 Pieces of Salmon (serves 10) $76
Large: 1 All Season Filet (Pictured) (serves 20) $152
Extra Large: 2 All Season Filets (serves 50) $380
LAKE SUPERIOR PLATTER
Buttery smoked whitefish and sweet smoked lake trout decorated with pickles and sweety drop peppers. Served with savory scallion cream cheese and crostini or crackers. Taste the Unsalted Sea, salted and smoked to perfection in the historical DeWitt-Seitz Marketplace. *Due to the seasonality of freshwater fish, we reserve the right to substitutes in the event of limited supply
Small (serves 5) $37
Medium (serves 10) $74
Large (serves 20) $148
Extra Large (serves 50) $370
SMOKED LAKE SUPERIOR LAKE TROUT PLATTER
Our boned-out Lake Superior wild-caught smoked Lake Trout, which we brush with brown sugar during the smoking process, artfully arranged on a large platter. Served with butter crackers, scallion cream cheese, and gorgeously garnished. Local is beautiful, baby! *Due to the seasonality of freshwater fish, we reserve the right to substitutes in the event of limited supply
Small (serves 5) $31
Medium (serves 10) $62
Large (serves 20) $122
Extra Large (serves 50) $305
We make our meats in small batches, right here in Duluth! We source our meats from local (Wisconsin, North Dakota, and Minnesota) farms and use the freshest ingredients to create perfect flavors. We do not wholesale our meats, so our small shop in Canal Park is the only place to get it.
Our Antipasti Platter includes ample portions of smoked meats, cured meats, veggie charcuterie, cheeses, and olives. Arranged cleverly on a large platter. Meats may include Salamini, Bison Pastrami, Smoked Pork Loin with Rosemary and Honey, Chorizo, Pepperoni, Berkshire Ham, and/or Saucisson Sec. Cheeses include a selection of local Mid-Western cheddar, fresh chevre, and more. Whatever the combination, this tray is delicious!
Small (serves 5) $36
Medium (serves 10) $72
Large (serves 20) $144
Extra Large (serves 50) $360
The ultimate buffet! This board offers a little bit of everything. Buttery smoked whitefish with lemon garnish, a savory blend of assorted salumi, rolled cuts of sweet smoked ham, and mini loaves of rich country pâté round out the proteins; a choice of handmade boursin or pimiento cheese is paired with select regionally sourced cheeses; portions of tangy cornichon pickles and robust sauerkraut boldly compliment the cheese and protein selections. This platter comes with crackers or crostinis—based on availability—and is garnished with fresh herbs and sweety drop peppers. *Due to the seasonality of freshwater fish, we reserve the right to substitutes in the event of limited supply
Small (serves 5) $52
Medium (serves 10) $104
Large (serves 20) $207
Extra Large (serves 50) $516
Crispy-crusted slices of fresh-baked baguette. Swell with any of our meat, cheese, and fish platters!
Small (serves 5) $14
Medium (serves 10) $26
Large (serves 20) $49
Extra Large (serves 50) $110
Is there anything more pleasing than a heap of perky hard rolls stuffed with spectacular meats and bedecked with fresh sweet-cream butter? Smokehaus Sage-Maple Smoked Turkey, Berkshire Ham, and Smoked Berkshire Pancetta on fresh hard rolls with Dahl’s Butter. Bet you can’t have just three.
Small (serves 5) $36 (3 Turkey, 4 Ham, 3 Pancetta)
Medium (serves 10) $71 (6 Turkey, 8 Ham, 6 Pancetta)
Large (serves 20) $140 (12 Turkey, 16 Ham, 12 Pancetta)
Extra Large (serves 50) $350 (30 Turkey, 40 Ham, 30 Pancetta)
We are offering you the four bestselling sandwiches in Smokehaus history, all conveniently cut in half for sharing and comparing. Featuring the Cajun Finn, the Cold Turkey, Pastrami Mommy, and Sitka Sushi.
Small (serves 5) $57 (1 Cajun Finn, 2 Cold Turkey, 1 Pastrami Mommy, 1 Sitka Sushi)
Medium (serves 10) $113 (2 Cajun Finn, 3 Cold Turkey, 2 Pastrami Mommy, 3 Sitka Sushi)
Large (serves 20) $225 (4 Cajun Finn, 6 Cold Turkey, 4 Pastrami Mommy, 6 Sitka Sushi)
Extra Large (serves 50) $583 (15 Cajun Finn, 15 Cold Turkey, 10 Pastrami Mommy, 10 Sitka Sushi)
Pesky eating habits? We beg to differ. Have our fresh, unique pescatarian platter, brimming with gifts from the land and sea (in sandwich form, of course). This simple platter offers two vibrant choices, but we cut them all in half so your choice should only be which one to eat first: the Sitka Sushi, the Slammin Gordon, or the Fuzzy Bunny.
Small (serves 5) $51 (2 Slammin’ Gordon, 1 Sitka Sushi, 2 Fuzzy Bunny)
Medium (serves 10) $103 (3 Slammin’ Gordon, 3 Sitka Sushi, 4 Fuzzy Bunny)
Large (serves 20) $205 (6 Slammin’ Gordon, 6 Sitka Sushi, 8 Fuzzy Bunny)
Extra Large (serves 50) $513 (15 Slammin’ Gordon, 15 Sitka Sushi, 20 Fuzzy Bunny)
Why do pizzas get to have exclusive rights to the term “meat lovers?” May we make our own humble contribution with a platter of protein for the ages? A hefty platter featuring the Pastrami Mommy, Gorilla, Cold Turkey, and Italiensk.
Small (serves 5) $57 (1 Gorilla, 2 Cold Turkey, 1 Pastrami Mommy, 1 Italiensk)
Medium (serves 10) $115 (2 Gorilla, 3 Cold Turkey, 2 Pastrami Mommy, 3 Italiensk)
Large (serves 20) $229 (4 Gorilla, 6 Cold Turkey, 4 Pastrami Mommy, 6 Italiensk)
Extra Large (serves 50) $548 (15 Gorilla, 15 Cold Turkey, 10 Pastrami Mommy, 10 Italiensk)
NWS SUPER SALAD
Our very popular Haus salad, supersized! Haus-smoked traditional salmon, cilantro, mixed greens, pickled ginger, shredded cabbage, cucumber, tomato, Marcona almonds, sesame oil, wasabi mayo & Sriracha. Nutritious, luxurious and delicious. Gluten Free.
For 5 as an Entrée / 10-15 as a Side: $70
VEGAN NWS SUPER SALAD
Enjoy fresh, dynamic flavors, critter-free! Mixed greens, cilantro, pickled ginger, shredded cabbage, cucumber, tomato, Marcona almonds, sesame oil, and Sriracha. Nutritious, luxurious and delicious. Gluten Free.
For 5 as an Entrée / 10-15 as a Side: $55
SALMAGUNDI (CHEF SALAD)
Researching the Chef Salad, we couldn’t help but geek out about this old world title for what has become an American classic. We combine mixed greens with, well, everything, composing a salad for the ages: Berkshire Ham, Smoked Turkey Breast, chunks of local cheddar, morsels of our Smoked Pancetta, cucumbers, red onion, tomato, and your choice of dressing (we recommend the pickle-y, sweet, creamy Russian).
For 5 as an Entrée / 10-15 as a Side: $65