Smoked Pork Loin


We make our Smoked Pork Loin with Minnesota Berkshire pork, then smoke it and make daintily sweet with maple and rosemary.

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Northern Waters Smokehaus Smoked Pork Loin is inspired by Speck, an Austrian delicacy unavailable in the U.S. Our Minnesota Berkshire pork loin is the ideal hors d’oeuvres meat. It’s elegant, simple, and delicious. We gently smoke the pork loin and make it daintily sweet, with rosemary and maple. For a quick and delicious snack, try this pork loin on a baguette with butter.

Smoked Pork Loin Details

  • 1 pound sliced


Due to the perishable nature of our specialty, hand-crafted food, we require expedited shipping using FedEx 2-day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. The shipping rate for all orders is $28.00, unless otherwise stated. We ship orders received by noon CST M-W on the day they are received (pending product availability). We also do this on Thursdays for orders shipped within Minnesota. Please see our FAQ for additional questions on shipping.


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