Smoked Pastrami


Smoked Pastrami is the newest addition to our shop. The brisket is rubbed with spices, sits in brine for several days before getting smoked to pastrami perfection. Try yours piled high on Rye with your favorite accoutrements!

NEW: Pastrami now sold by the two, three, or four pound chunk! Extra juicy this way and ready to ship.

SKU: 155 Category: Tags: ,


Meet the newest product here at The Smokehaus: Smoked Pastrami. It starts with Regional Hereford Beef Brisket, then add some garlic, coriander and other spices and let it sit in brine for 7 days. We smoke the brisket for several hours before it’s ready for mouth-watering consumption. Here in our Duluth shop, we make a sandwich lovingly called the Pastrami Mommy. It calls for a quarter-pound of smoked pastrami, pepperoncini, provolone, lettuce, mustard & mayo on rye. So satisfying!

Smoked Pastrami Details

  • Two, three, or four pound chunk
  • Typically ships frozen
  • Recommend to slice with a sharp serrated knife
  • Or, cut chunk in half and freeze some for later!

Shipping Details

Due to the perishable nature of our specialty, hand-crafted food, we require expedited shipping using UPS Ground or 2-day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. The shipping rate depends on the final destination of the order and ranges from $18-$65. Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota. Please see our FAQ for additional questions on shipping.


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