Made with a collar-butt cut of Minnesota-raised Berkshire pork, we make our Porketta with plenty of fresh garlic, fresh flat-leaf parsley, red pepper flakes, and fennel, then roll it, tie it, and smoke-roast it to tender perfection. We use it in the deli cold-cut style for our Big Dipper sandwich, but it is terrific served whole as a roast. Read about heating instructions on our blog. This beautiful smoked meat was also featured in Bon Appetit’s 6 Stunning Mail Order Gifts That Won’t Reveal You Can’t Cook.
- 1 whole Porketta (3 LB Average)
- Ships frozen
- Heating instructions included
Due to the perishable nature of our specialty, hand-crafted food, we require expedited shipping using FedEx 2-3day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. The shipping rate depends on the final destination of the order and ranges from $18-$60. Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota. Please see our FAQ for additional questions on shipping.