Smoked Polish Sausage


Our Smoked Polish Sausage recipe uses plenty of garlic, salt, brown sugar and many other spices before it’s smoked for several hours. Add on some Smoked Berkshire Bacon and a pack of Bison Buddies, and you’ll be in smoked meat heaven.

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We use plenty of garlic in our Smoked Polish Sausage, which starts with Minnesota Berkshire pork. This sausage is fully smoked and ready for the grill, the steamer, or a simple pasta dish. It also pairs well with a deep lager, fresh-baked buttery pretzel, or Lacto-fermented Sauerkraut. If you’d like to try some of our other smoked meats, try the Smoked Sausage Sampler, which also includes Bison Buddies and Smoked Andouille Sausage.

Smoked Polish Sausage Details

  • 1 pound Smoked Polish Sausage (3 links)
  • Typically ships frozen

Shipping Details

Due to the perishable nature of our specialty, hand-crafted food, we require expedited shipping using UPS Ground or 2-day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. The shipping rate depends on the final destination of the order and ranges from $18-$65. Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota. Please see our FAQ for additional questions on shipping.


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