Smoked Andouille Sausage

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)


Our Smoked Andouille Sausage is made with bold spices and smoked for hours. Try this Cajun-style sausage in your next hearty soup, breakfast hash, or spicy pasta dish.

Trying something new for the Holidays this year? Try our Andouille Stuffing Recipe!

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SKU: 106 Category: Tag:


This Smoked Andouille Sausage is our take on the classic Cajun sausage. We liberally add a mix of bold spices, then smoke it for several hours. It’s an incredible addition to soups, jambalaya, or pasta. Breakfast will never be the same after you fry this up with eggs! Our Andouille is made with the highest quality pork, Minnesota Berkshire Pork. If you need more than an Andouille fix, try our Smoked Sausage Sampler to taste our Smoked Polish Sausage and ever-popular Bison Buddies (our answer to the meat stick).

Smoked Andouille Sausage Details

  • 1 pound, typically 3-4 links

Shipping Details

Due to the perishable nature of our specialty, hand-crafted food, we require expedited shipping using FedEx 2-day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. The shipping rate for all orders is $28.00, unless otherwise stated. We ship orders received by noon CST M-W on the day they are received (pending product availability). We also do this on Thursdays for orders shipped within Minnesota. Please see our FAQ for additional questions on shipping.

1 review for Smoked Andouille Sausage

  1. Rated 5 out of 5

    Steve Decatur

    I used to travel Loisiana as part of my banking job and never found adouillle better than this (some hotter yes but tastier, no) I use it all the time in my seafood gumbo and in place of italian sausage for pizza once in awhile.

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