This Smoked Andouille Sausage is our take on the classic Cajun sausage. We liberally add a mix of bold spices, then smoke it for several hours. It’s an incredible addition to soups, jambalaya, or pasta. Breakfast will never be the same after you fry this up with eggs! Our Andouille is made with the highest quality pork, Minnesota Berkshire Pork. If you need more than an Andouille fix, try our Smoked Sausage Sampler to taste our Smoked Polish Sausage and ever-popular Bison Buddies (our answer to the meat stick).
Smoked Andouille Sausage Details
- 1 pound, typically 3-4 links
Due to the perishable nature of our specialty, hand-crafted food, we require expedited shipping using FedEx 2-3 day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. The shipping rate depends on the final destination of the order and ranges from $18-$60. Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota. Please see our FAQ for additional questions on shipping.