Saucisson Sec

(4 customer reviews)


(Our dry-cured products are temporarily out of stock. We expect them to be available again by the end of January.)

A tart and smooth salami, our Saucisson Sec will make a great addition to your charcuterie platter at this weekend’s neighborhood happy hour. Add our Salamini and Pepperoni to the mix, and you’ll have a well-rounded spread.

SKU: 119 Category: Tag:


We use a country-style French recipe which includes savory Berkshire pork, French four spice, white wine, and white peppercorns. A tart, fantastically smooth salami. It’s wonderful with cheese, wine, crusty bread, and any fruits and veggies you may have kicking around. This salami is the largest that we offer, and will last on your counter-top, wrapped (no need to refrigerate) for weeks – though it usually gets devoured in no time. Ooh La-La!

Saucisson Sec Details

  • 1 Saucisson Sec (average 0.80 LB)*

*CONTAINS PENICILLIN. Due to the nature of the curing process, Saucisson Sec is subject to availability, and your order may take extra time to ship.


Our Salumi products are shelf-stable. Since they do not need refrigeration, when your order includes Salumi only, we’ll ship it to you via UPS Ground for a flat-rate of $16 nationwide. If you add perishable items to your Salumi order, it will default to our UPS 2nd day shipping rate. The shipping rate depends on the final destination of the order and ranges from $18-$65. Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota. Please see our FAQ for additional questions on shipping.


4 reviews for Saucisson Sec

  1. Laurie (verified owner)

    Unbelievable! Outstanding!!! I know Saucisson and this is one of the best I’ve tried. I live in the SW United States so I mail ordered. VERY quick to ship and receive!!!

  2. Clay Turner

    Great! I use a good offset handle knife with a serrated blade. This is best in the thinnest slices possible. Don’t waste this sausage by cutting chunks!

  3. Bill Sheley

    Fell in love with Saucisson Sec while in France, Northern Waters Saucisson is excellent!

  4. Cyndi

    I dream of this Saucission Sec. Sliced thin, the slices that melt in your mouth, it is amazing and I always recommend it to anyone who proclaims to be a foodie.

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