Dry-Cured Salamini

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


Our Salamini have been a staple for years. Featured on our segment of Diner’s, Drive-Ins & Dives, we coarse-grind the pork and hand-tie each link before dry-curing it to perfection.

*Due to the nature of the curing process, Salamini is subject to availability. Your order may take extra time to ship.

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We coarse-grind Minnesota Berkshire pork for our Salamini, then mix it with fennel and garlic. This creates a classic salami profile: meaty, savory, and slightly tart. We hand-tie each link and dry-cure it to perfection in small batches. Slice this up thin for your next charcuterie platter, and guests are sure to be delighted. This item was featured on  “Diners, Drive-Ins, and Dives.”

Dry-Cured Salamini Details

  • 1 Dry-Cured Salamini (1/3 lb average; 1/2 lb average)
  • This hard salami has a small diameter, so get your sharp knife or mandoline slicer ready! If you’re looking for a salami with a larger diameter, try our Saucisson Sec.

*Due to the nature of the curing process, Salamini is subject to availability. Your order may take extra time to ship.


Our Salumi products are shelf-stable. Since they do not need refrigeration, when your order includes Salumi only, we’ll ship it to you via UPS Ground for a flat-rate of $16 nationwide. If you add perishable items to your Salumi order, it will default to our UPS 2nd day shipping rate. The shipping rate depends on the final destination of the order and ranges from $18-$65. Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota. Please see our FAQ for additional questions on shipping.

2 reviews for Dry-Cured Salamini

  1. Rated 5 out of 5


    I can’t believe it took me this long to try some!!! Salamini is possibly the best thing I have ever eaten!! totally worth a 4 hour drive to get some!

  2. Rated 5 out of 5

    Ben S

    Drove to Duluth just to get some? Better than anything I have ever tasted. We serve it over a couple of months to friends and Family on wine and cheese nights.

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