Description
We coarse-grind Minnesota Berkshire pork for our Salamini, then mix it with fennel and garlic. This creates a classic salami profile: meaty, savory, and slightly tart. We hand-tie each link and dry-cure it to perfection in small batches. Slice this up thin for your next charcuterie platter, and guests are sure to be delighted. This item was featured on “Diners, Drive-Ins, and Dives.”
Dry-Cured Salamini Details
- 1 Dry-Cured Salamini (1/3 lb average; 1/2 lb average)
- This hard salami has a small diameter, so get your sharp knife or mandoline slicer ready! If you’re looking for a salami with a larger diameter, try our Saucisson Sec.
*Due to the nature of the curing process, Salamini is subject to availability. Your order may take extra time to ship.
SHIPPING DETAILS
Our Salumi products are shelf-stable. Since they do not need refrigeration, when your order includes Salumi only, we’ll ship it to you via UPS Ground for a flat-rate of $16 nationwide. If you add perishable items to your Salumi order, it will default to our standard 2-Day Express $28 shipping rate. We ship orders received by noon CST M-W on the day they are received (pending product availability). We also do this on Thursdays for orders shipped within Minnesota. Please see our FAQ for additional questions on shipping.
Corey –
I can’t believe it took me this long to try some!!! Salamini is possibly the best thing I have ever eaten!! totally worth a 4 hour drive to get some!
Ben S –
Drove to Duluth just to get some? Better than anything I have ever tasted. We serve it over a couple of months to friends and Family on wine and cheese nights.