We coarse-grind Minnesota Berkshire pork for our Salamini, then mix it with fennel and garlic. This creates a classic salami profile: meaty, savory, and slightly tart. We hand-tie each link and dry-cure it to perfection in small batches. Slice this up thin for your next charcuterie platter, and guests are sure to be delighted. This item was featured on “Diners, Drive-Ins, and Dives.”
Dry-Cured Salamini Details
- 1 Salamini (average 1/3-1/5 pound)*
*Due to the nature of the curing process, Salamini is subject to availability. Your order may take extra time to ship.
Our Salumi products are shelf-stable. Since they do not need refrigeration, when your order includes Salumi only, we’ll ship it to you via FedEx Ground for a flat-rate of $16 nationwide. If you add perishable items to your Salumi order, it will default to our standard 2-Day Express $28 shipping rate. We ship orders received by noon CST M-W on the day they are received (pending product availability). We also do this on Thursdays for orders shipped within Minnesota. Please see our FAQ for additional questions on shipping.