Smoked paprika and Ancho chili powder contribute to the bold flavor of our Dry-Cured Chorizo. You are sure to love the smoky-sweet blast of flavor in this traditional Spanish-style sausage. We make our chorizo with buttery, meaty, coarse-ground Berkshire pork. Slice it up thin for your next charcuterie appetizer, or pan-sear it with an omelette! We have been known to use it on a hero roll with butter, pepper, provolone & pepperoncini, toasted of course. Consider adding some of our other dry-cured salumi to round out your order: Salamini and Pepperoni.
Dry-Cured Chorizo Details
- 1 Chorizo (average 1/2-3/4 pounds)*
*Due to the nature of the curing process, Chorizo is subject to availability. Your order may take extra time to ship.
Our Salumi products are shelf-stable. Since they do not need refrigeration, when your order includes Salumi only, we’ll ship it to you via UPS Ground for a flat-rate of $16 nationwide. If you add perishable items to your Salumi order, it will default to our UPS 2nd day shipping rate. The shipping rate depends on the final destination of the order and ranges from $18-$65. Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota. Please see our FAQ for additional questions on shipping.