Dry-Cured Chorizo

Rated 5.00 out of 5 based on 3 customer ratings
(3 customer reviews)

$21.50

Our Dry-Cured Chorizo starts with buttery Berkshire pork, ancho chile, paprika, cayenne and other spices before it’s cured for 2-3 weeks.

SKU: 103 Category: Tag:

Description

Smoked paprika and Ancho chili powder contribute to the bold flavor of our Dry-Cured Chorizo. You are sure to love the smoky-sweet blast of flavor in this traditional Spanish-style sausage. We make our chorizo with buttery, meaty, coarse-ground Berkshire pork. Slice it up thin for your next charcuterie appetizer, or pan-sear it with an omelette! We have been known to use it on a hero roll with butter, pepper, provolone & pepperoncini, toasted of course. Consider adding some of our other dry-cured salumi to round out your order: Salamini and Pepperoni.

Dry-Cured Chorizo Details

  • 1 Chorizo (average 1/2-3/4 pounds)*

*Due to the nature of the curing process, Chorizo is subject to availability. Your order may take extra time to ship.

SHIPPING DETAILS

Our Salumi products are shelf-stable. Since they do not need refrigeration, when your order includes Salumi only, we’ll ship it to you via FedEx Ground for a flat-rate of $16 nationwide. If you add perishable items to your Salumi order, it will default to our standard 2-Day Express $28 shipping rate. We ship orders received by noon CST M-W on the day they are received (pending product availability). We also do this on Thursdays for orders shipped within Minnesota. Please see our FAQ for additional questions on shipping.

3 reviews for Dry-Cured Chorizo

  1. Rated 5 out of 5

    Eric Marin

    Had this on the Squeely Dan sandwich today, in Duluth, on the way back to the Twin Cities from Lutsen. Delicious! Ended up taking home a sausage to snack on

  2. Rated 5 out of 5

    Robert Repinski

    This is the authentic Spanish-style chorizo and I was thrilled to find it available in Duluth. It was the first ingredient in an awesome paella I made yesterday!
    Also, as a Polish person, I’d like to put in a word for the NW smoked Polish sausage. Seriously, the best I’ve ever had (and I have had A LOT!!)
    Top-notch products!

    • Mary Tennis

      Thanks, Robert – so glad to read you enjoy our products. Feel free to share your paella recipe with us – we are always eager to here about creative uses of our stuff!

  3. Rated 5 out of 5

    Nancy Bata

    I’m addicted to this dried Chorizo! FULL ON ADDICTED!

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