Smoked paprika and Ancho chili powder contribute to the bold flavor of our Dry-Cured Chorizo. You are sure to love the smoky-sweet blast of flavor in this traditional Spanish-style sausage. We make our chorizo with buttery, meaty, coarse-ground Berkshire pork. Slice it up thin for your next charcuterie appetizer, or pan-sear it with an omelette! We have been known to use it on a hero roll with butter, pepper, provolone & pepperoncini, toasted of course. Consider adding some of our other dry-cured salumi to round out your order: Salamini and Pepperoni.
Dry-Cured Chorizo Details
- 1 Chorizo (average 1/2-3/4 pounds)*
*Due to the nature of the curing process, Chorizo is subject to availability. Your order may take extra time to ship.
Our Salumi products are shelf-stable. Since they do not need refrigeration, when your order includes Salumi only, we’ll ship it to you via FedEx Ground for a flat-rate of $16 nationwide. If you add perishable items to your Salumi order, it will default to our standard 2-Day Express $28 shipping rate. We ship orders received by noon CST M-W on the day they are received (pending product availability). We also do this on Thursdays for orders shipped within Minnesota. Please see our FAQ for additional questions on shipping.