Whether you want to grill them, pan fry them on your Grandma’s favorite cast iron or boil them in beer, our fresh Berkshire pork sausages might be some of the juiciest you’ve ever tried. Our talented team of smokers grind them weekly! They’re great on pizza, pasta, for breakfast, in buns, accompanied with lacto-fermented Sauerkraut or your family’s super-secret potato salad.
This three-pack includes three all-time staff & Duluth favorite kinds of Haus-made sausages for you to enjoy, share, or freeze.
Classic German Brat– get your mustard trio ready, baby! This sausage features veal, Berkshire pork, milk, salt and super-duper secret Germanic spices.
Beer Brat– We call this one the “big friendly” because it’s made with a MN staple, Grain Belt Premium beer. This sausage features Grain Belt beer, Berkshire pork, Smokehaus Bacon, salt, pepper and ground mustard.
Italian Sausage– “MIA MADRE QUELLA SALSICCIA!” Or you can just say “Damn! That’s good.” This sausage features Berkshire pork, salt, pepper, cayenne, crushed pepper, garlic, dried parsley, coriander, fennel seed, & bay leaves.
The Fresh Pack Details
- Classic German Brats (one pack)
- Beer Brats (one pack)
- Italian Sausages (one pack)
- Each pack contains three sausages in natural casings.
- Each package weighs 1.00 lb to 1.25 lb.
- Sausages are raw (not smoked) and ship frozen
- Made by the friendly, surly and creative team of smokers in the historic Dewitt Seitz building.
- Free Shipping!
Due to the perishable nature of our specialty, hand-crafted food, we require expedited shipping using FedEx 2-3day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep.The shipping rate depends on the final destination of the order and ranges from $18-$60. We ship orders received by noon CST M-W on the day they are received (pending product availability). We also do this on Thursdays for orders shipped within Minnesota. Please see our FAQ for additional questions on shipping.