Our lacto-fermented Hausmade Kimchi is inspired by the traditional Korean but we make it with a Minnesota twist (a little less heat). We julienne napa cabbage, daikon radish, carrots, green onion and mix it with fresh garlic, ginger and fish sauce, honey, chili paste, sesame seed and soy sauce. Our Kimchi is fermented in-Haus for two weeks.
- 16 oz of delicious Hausmade lacto-fermented Kimchi
- Made by the friendly, surly and creative smokers in the historic Dewitt-Seitz building
- Keeps well in your fridge for about a month
Due to the perishable nature of our specialty, hand-crafted food, we require expedited shipping using UPS Ground or 2-day services. Everything is packed in a lined box with ice to keep the food cold as it arrives on your doorstep. The shipping rate depends on the final destination of the order and ranges from $18-$65. Orders taken Sunday-Tuesday are shipped the day after they are received (pending product availability). We also ship on Thursdays for orders placed Wednesday that are shipped within Minnesota. Please see our FAQ for additional questions on shipping.