Turkey and Fennel Recipe

Ingredients: 1 whole Smoked Turkey Breast 2 Bulbs Fennel 1 Yellow Onion 2 Tablespoons Olive Oil 1.5 Cups Dry White Wine (such as Sauvignon Blanc) Method: Preheat Oven at 325 degrees. If there is skin on the turkey, peel it off. You can shred and fry this in oil and sprinkle on a salad or … Continue reading Turkey and Fennel Recipe