“Do you have any jerky?”
The above has been a common refrain while acquainting our customers with the deli cases. And now we can finally answer in the affirmative.
Jerky is here! Our beloved owner, Eric, always eager to listen to what the people want, then give them a better version than they expected, spent some serious one-on-one time with his home smoker developing these recipes, and is finally ready to present his work to the world!
Right now, we’re offering three flavors of Haus-smoked jerky, with plans to grow that list. Like all products at NWS, our jerky is made with the highest-quality—locally-sourced where applicable—meats, perfectly seasoned and processed by skilled hands.
Let’s take a closer look at each of the flavors:
Maple Bourbon Bison Jerky
Sometimes simple is better.
Our Smoked Maple Bourbon Bison Jerky follows that philosophy, letting mouthwatering strands of North American Bison Eye of Round speak for themselves, with just the right amount of maple syrup and bourbon, and a healthy dose of salt and pepper.
Maple Bourbon Bison Jerky is available in our deli for $35/lb
Umami Tsunami Bison Jerky
Ride the savory wave!
Experience another side of bison, packed with a palate-awakening blend of flavors—Tamari, Worcestershire sauce, Sambal, Shio Koji, ketchup, and, of course, black pepper—and smoke-finished to perfection.
And it’s fun to say aloud.
Umami Tsunami Bison Jerky is available in our deli for $35/lb
Wild Sockeye Salmon Jerky
Our savory-sweet Wild Sockeye Salmon Jerky will make your mouth water!
Flavored with a blend of ingredients that will remind longtime Smokehaus fans of our old sockeye gravlax—fresh ginger, fresh garlic, and lemon juice—and tied-together with sugar, and the potent umami combo of Sambal Oelek and Shio Koji, this sockeye salmon jerky is destined to be a hit.
There’s nothing fishy about it, except the Wild Sockeye flavor you love.
Wild Sockeye Salmon Jerky is available in our deli for $40/lb
Our smoked jerky is a perfect answer to hunger right out of the deli case, or saved for later on. It’s smoked and dehydrated, so you can take it with you on the trails, on a plane, or in the car. We’ve priced it out to sell by weight, and rest assured, even a quarter-pound goes a long way.
Expect more flavors coming soon. Rumor has it Eric’s got Turkey Jerky on his mind.