This may be an unpopular opinion, but I’m ready for September to step aside and make way for October: the best time of the year. There’s a whole lot of good things coming to Northern Waters Smokehaus in October. Let’s take a look, shall we?
The G.O.A.T. arrives on October 2nd. Yes, next Wednesday you’ll be able to feast upon this toasted bagel, dressed in creamy chèvre, toasted Smoked Andouille Sausage slices, local apple slices, and crispy lettuce for $9.50+tax. Catch me eating The G.O.A.T. during every one of my lunch breaks.
Enjoy these photographs of The G.O.A.T.
Next week, our new wine list hits the deli. Keep your eyes on our social media platforms for updates and product profiles.
Are you a creative, yet unpretentious eater? Or a college student on a budget with a knack for maximizing flavor? Do you enjoy zhuzhing-up a grocery store frozen pizza with special ingredients; instant ramen, with a little bit of extra love from the produce section? So do we. And we’re glad to work at a place like Northern Waters Smokehaus, where there’s plenty of potently flavorful ingredients to bring to our home kitchens.
That’s why we’re launching #NWSMadeItFancy — the hashtag dedicated to documenting your culinary ingenuity under the influence of Northern Waters Smokehaus. Playing the game is simple: grab some NWS ingredients, find creative uses for them in your favorite “un-fancy” foods—frozen pizza, instant ramen, macaroni and cheese, instant stuffing, cornbread mix, you name it—document it, and share it with the aforementioned hashtag, and…profit?
We’ll be keeping an eye on the hashtag and sharing our favorites. Join in with our staff and followers to create a whole lot of fun community content, featuring your favorite items from our deli. Will you be famous? No promises. Will you make our followers feel happy and inspired? It’s probable!
Glensheen gave us a ton of basil! Imagine a literal ton of basil. That would be a very large pile of basil. Back to business: At the end of the season, the folks at Glensheen have a ton of produce and not much to do with it, so they donate it to the community. Basil tastes great, but it doesn’t exactly feed people, so it isn’t high on the priority list for the handful of local organizations feeding the marginalized populations of our community. We’re grateful to make use of this windfall, and look forward to providing you with the finest Glensheen-tinged Italiensks, Silence of the Lambwiches—that’s how you pluralize it: you’re welcome—and Spring Rolls.
There’s a ton of other exciting Things™ coming up this Autumn at NWS, but I need to hold onto some content for future 5 Thingses—there’s another useful pluralization for you. So I’ll leave you with the best news I’ve heard all week—Our DM is returning from vacation, and D&D starts again this Monday! Back to Waterdeep, and into the Undermountain—home of the Mad Mage—we go. Will we return? Who could know? Prepare yourselves for session-recaps for which you never asked, and tidbits of the hijinks of the Midnight Axe, which will have doubled its ranks. That sounds like easily double the hijinks.
Before my words become
quiet and meaningless
As wind in dry grass
This is the way the blog ends
Not with a bang but a whimper