Northern Waters Smokehaus is teaming up with local breweries and bars to offer their one-of-a-kind sandwiches and catering delivery to foodless businesses throughout the Twin Ports.
Starting with the 250-seat Hoops Brewery in Canal Park, the Smokehaus delivery mobile and fleet of bikes will deliver Cajun Finns, Pastrami Mommys, and Sitka Sushis all over town to feed hungry bar patrons some classic Duluth cuisine. The small deli and sandwich shop can get pretty congested, so customers hoping to avoid lines and the hustle and bustle of “the shop” can simply hop on their phones, scroll through the full menu online, and be eating a Cold Turkey with extra Crayo and a Jean Jacket (that’s cilantro and Sriracha, FYI) in 45 minutes via delivery.
Smokehaus food, painstakingly developed in the basement of the Dewitt Seitz Building for nearly 20 years, is ideal for beer sipping. Rich, slightly smoky, touched with salt, and eminently snackable, Smoked Salmon with Black Pepper and Coriander, Berkshire Pork Loin, Bison Buddies, and Curried Leg of Lamb can all stand up to a generous IPA – both beer and the Smokehaus’s recipes have a rich (mostly) European legacy. With such a delightful crop of talented brewmeisters in the Twin Ports and a delivery department full of energetic Smokehausers, it seems a supreme match for the food-brew-curious and longstanding culinary intelligentsia alike. Smokehaus delivery has been bringing the goods to Duluthians since 2015.