Here’s a simple recipe that really stretches your smoked salmon supply and is an elegant way to serve a crowd.
Smoked Salmon Mousse
- 1 lb cream cheese
- 1 lb smoked salmon, crumbled
- 1 Tbsp lemon juice
- 2-4 Tbsp heavy cream, for consistency
- Dill to taste
You can present the mousse in a bowl for self-service, or, for a more elegant presentation, spoon or pipe onto water crackers or cucumber rounds and garnish with sprigs of dill. This smoked salmon mousse recipe also makes an elegant crepe filling.