So it’s still a little frozen (or a lot frozen)?
You can defrost your roast in your fridge with a sheet pan underneath it. This will take less than 48 hours so plan accordingly.
So you want to cook this beauty up?
Heat ham in a 325 degree oven in an uncovered baking dish, on a rack, until internal temperature reads 140 degrees.
We recommend 18 minutes per pound. Let the ham rest for approximately 10 minutes before slicing.
Are you looking for more creative and adventurous ways of cooking your Smoked Berkshire Ham? Follow this link to find five ways to devour Smoked Ham.