Holy Moly! September has been pretty foodrock-star.
Our salumi got a terrific write-up in Minnesota Monthly, with writer Rachel Hutton’s most flattering summary of our salami:
“Salami is considered the most complicated of charcuterie, but these
taste like Goerdt has cracked the code of the artisanal curing process.“
CBS Minnesota posted an excellent blurb about our shop and smoked fish in their Getaway Guide: Weekend Roadtrip to Duluth blog. Here’s our favorite part of the write up:
“Owner and meat-smoker extraordinaire Eric Goerdt spent decades studying and honing the craft of fish smoking, and it shows.”
Finally, we made an appearance on local television with the lovely and talented Courtney Godfrey on NBC’s Northland’s News Center. Catch the segment at the end of this post.
We sure are grateful for all the great publicity!