Low & Slow Corned Bison and Kraut

Ingredients/accoutrements bought beforehand: Seeded Rye Bread (I prefer Levy’s Real Jewish Rye) Butter, for toasting bread during sandwich assembly Swiss Cheese Russian Dressing Pickles (venture from the standard dill pickle. If you haven’t tried half sour pickles, you’re missing out.) Sauerkraut (We sell our kraut in 16 oz jars. For this recipe I suggest two … Continue reading Low & Slow Corned Bison and Kraut