So, you’ve got yourself a beautiful fillet of smoked salmon, and your guests are scheduled to arrive soon. What next? Time to score that salmon! Here’s a simple way to get the perfect bite-sized portions.
With a serrated knife, cut horizontally along the side of the salmon fillet.
With a serrated knife, cut vertically from top to bottom of the fillet.
Garnish salmon fillet with herb, citrus, & crackers.