Besides being incredibly tasty and hand-made with love by our surly team of smokers, our Bison Buddies are versatile. You can eat them on their own, pair them with your favorite spicy mustard or use them as a non-mysterious hot dog meat alternative. But, if you have 9-12 minutes and you want to make some extra special buttery, flaky snacks, we suggest: Blanket Buds. You only need two ingredients plus what ever adventurous dipping sauce you prefer.
Pillsbury™ Butter Flake Crescent Dinner Rolls
A six pack of Bison Buddies
Pre-heat your oven and cut your Bison Buddies into smaller pieces. After prepping your buds, you’re going to follow the Pillsbury™ instructions word-for-word with an additional and easy step of cutting the pre-indented dough into smaller triangles. Number of buds = number of triangles you’ll need. Six buds should yield around 20 +/- Blanket Buds. It’s up to your math.
Bake the buds and share with friends!
FOR AN EXTRA CHALLENGE:
Add cheese. You won’t regret it. Add the cheese.