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5 Things That Happened This Week

While Fall is not technically here, we at Northern Waters Smokehaus have decided that it is for us, which seems like a good enough place to begin—

  1. Our first pop-up of the season is tonight! Eric and the gang whipped up some tacos that are so dang good we just have to share them with the world—chicken and smoked pork shoulder, slow cooked for six hours with poblano chiles, onion, and juiced whole limes, which are then pulled and “roached” (a NWS neologism for flash roasting) the day of the event (aka today). We’ll be slinging them with fresh salsas at Hoops Brewing from 5-10pm.
  2. We have begun storyboarding our Fall product catalog! In our 20th year, we have decided it is high-time to display our fabulous food in a beautiful booklet. Our dutiful design team has really done number on this project, which is nigh complete, and should be hitting the shelves soon, since it’s, y’know, our Fall product catalog. We’ll keep you updated, but here’s a preview.
  3. Eric spoke with the Duluth News Tribune! Jana Hollingsworth from the DNT came by and observed Eric in his natural habitat—elbows deep* in the process of preparing tacos—for an upcoming profile in the paper. From what I have heard, it was an boisterous and enlightening conversation, full of colorful language which will probably not make it to print, that will offer readers a first-hand account of the beginnings, trials, tribulations, and ultimately, enduring success of our humble deli. Since they gave me the keys to the blog-Corvette, I’ll speak on behalf of the company and express how honored and humbled we are to be given this opportunity to share a bit of ourselves with the community.
  4. We’re hiring again! Seasons come and go, people come and go, but business remains the same. To match demand for our product, we’re hiring in all departments. If you have a commitment to good food, fast-paced teamwork, and inside jokes ranging from absolutely dumb to sidesplittingly hilarious, you’re almost entirely the profile of a Smokehaus employee. Benefits of the job include a free meal each shift, competitive pay rates, healthcare options, friendship, and the opportunity to make loud airhorn noises with your coworkers whenever you happen to congregate in large groups. Bring your resume!
  5. We got rid of the standing desk! It just didn’t work out. Who even really likes standing anyway? #couchlife
    As always, it has been a pleasure writing at you. Catch you again this time next week.
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