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5 Things- Summer Madness!

Summer officially begins on June 21st, but here at the Smokehaus, it effectively starts Memorial Day Weekend. As the weather warms up, tourists and locals alike naturally gravitate towards Lake Superior, Canal Park and Park Point (along with all of the other incredibly beautiful outdoor spaces in Duluth) to soak up that precious surf and sun.  Memorial day weekend is usually when we start to notice that the lines extend a little further down the hallway at our lunch rush, the summertime SECONDARY lunch rush starts in earnest, and that we have a generally hard time getting in and out of our beloved workplace. Right about now you’ll start to notice that our 5 Things blogs will get away from talking about plans, product development and visioning our business, and will probably shift more towards the nuts and bolts of what we will do in earnest for the next 4 months; sling sandwiches.  We have a minute, though, to talk about some other stuff. Let’s get into it!

 

 

What’s ‘On Deck’?  Great question! The answer is more creature comforts. We’ve had a really nice deck right outside our door for the entire time we’ve existed here at The Dewitt Seitz building, and through the years we’ve added more tables and chairs to accommodate our growing number of patrons. Since we don’t have a ton of space in our actual deli, the deck really becomes our dining room for a lot of people. We’ve had it in our minds for a while to put a some of our personality outside of our shop, and the deck offers the perfect canvas. Our amazing team here at The Smokehaus brought the vision to life by buying umbrellas, planters, flowers and furniture, along with creating custom decals to decorate some of the furniture. Our customers have absolutely loved the small but cozy touches that we’ve added, and we’ve even heard rave reviews from our staff. Having a beautiful outdoor space that matches what we do inside the building is just another small step along the way for us in crafting a customer experience that is both memorable and comfortable.

 

 

The Smokehaus just keeps popping up! The businesses that we partner with are extremely important to us. We are so incredibly lucky to have a business partner right here in Canal Park that we not only respect as a business, but is also comprised of our good friends.  Our old pal Dave Hoops has a pretty great (and important in the world of Duluth beer) brewery just about a block away from our Deli. Hoops Brewing also loves great partnerships, which is why they are allowing Northern Waters Smokehaus to curate a pop up restaurant in their taproom on the first Friday of each and every month. We love to draw inspiration for these pop ups from the incredible beers brewed at Hoops, and we’ve done everything from ribs and kimchi to Bison Buddies snack sticks to good old fashioned bratwurst and polish sausage. One thing that we haven’t done much (until the last couple Fridays) was tacos… which seems crazy, right? Our homie TK brought the prerequisite brawursts and accouterments to the party, along with our famous Smokehaus Canrne Adovada tacos. Lo and behold, the tacos were were a huge hit and the first thing to sell out ( pairing brilliantly with Hoops’ Keller Pils ). Catch us each and every month at Hoops for more exciting snacks and, probably, tacos. Speaking of…

Taco Tuesday is maaaaaybe just a little played out. As a concept! Not as a way of life, obviously. But, we recognize that many many places do a riff on Taco Tuesday (including us) and that many of them ripped the concept off from a rather large taco corporation with an inexplicably Anglo-Saxon name purported as their leader (including us). But that doesn’t mean that Taco Tuesday can’t be special, and here at The Smokehaus we do our utmost to make it the best of the best. The aforementioned Carne Adovada tacos from the Hoops popup have always been a staple of our Tuesday special, but we’ve recently really expanded our taco horizons even further. This past Tuesday brought Gringo Tacos. More John than Juan, the Gringo Taco is just like Mom used to make: ground beef (except we grind the beef ourselves), cheddar cheese, iceburg lettuce, tomatoes and salsa (house made). We know that most people get the crispy taco shells that  you toast in the oven, but we weren’t prepared to go quite that far in the name of kitsch, so we decided to offer house-made corn tortillas and soft flour tortillas. Other awesome and even fusion-like flavors of tacos we’ve slung have included Green Curry (a nod to the cuisine of Indian food guru Madhur Jaffrey) and just a plain old (not at all plain OR old) pulled pork taco with simple accompaniments of onion, cilantro and salsa. Got a hankering for a Tuesday taco flavor? Hit us up! We’re trying to change the taco game each week, and we will take any help or suggestions that you have to offer. We feel as though there is always room for collaboration. And tacos. Always tacos.

So Fresh, So Clean- In the past few years, we’ve taken a lot of care in sprucing up and ramping up the functionality of our tiny deli and storefront. Think about it; we had the television show Diners, Drive Ins and Dives show up 8 long years ago, and ever since have been reacting to the astounding amount of business that it has brought our way. Our deli was definitely going through some growing pains trying to accommodate the droves of hungry food tourists beating down our door, but we did it. And we think that we did it pretty well. With all of the big changes that have happened, you often don’t have a moment to contemplate the significance of the small changes. This week, our property manager decided that we were next on the list for a refresh of paint, so we jumped at it! It’s still a work in progress, but we feel that the color scheme that we picked really goes a long way in making the space inviting and calming for not only patrons but our staff as well.  Check out the beginnings here, and come see the final result in person. We think you’ll approve!

Scavenger Hunt- 2018 is the year that we celebrate 20 years of Northern Waters Smokehaus. Knowing what a milestone this is for any business, we decided that we should take the time leading up to our actual anniversary (September) to do some fun stuff for the community that we live in, which coincidentally is the community that supports us so beautifully. Maybe it’s not such a coincidence, but one thing is for certain; we wanted to let Duluth know how much it means to us. More is in the works in the next few months (I won’t get into it here), but we figured we’d start hyping what we think will be a really fun part of our summer- A Scavenger Hunt! In the month of July, we’ll be releasing clues via our social media outlets for a giveaway of 20 (see what we did?) Cajun Finn sandwiches. We chose the Finn because it is not only our most popular sandwich, but we feel our most iconic. Check us out on Facebook, Instagram and Twitter for clues starting July 2nd and win some lunch! Why wouldn’t you?

 

 

Get here in the Summer! Also, get here in the rest of the year. Duluth is beautiful, and it makes us really happy to share it with the people who appreciate it. See you soon!

 

 

 

 

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