Mail order crayo special! Are you a fan of our maple sage smoked turkey? How about our crayo? November 1st through 19th, any mail orders including a full turkey breast will receive a free 8oz tub of crayo. Perfect for all of your leftover turkey needs.
More pop-ups are upon us! We love doing pop-ups and sharing our food at our favorite local businesses. Last night we were at Bent Paddle serving Italian sausage with peppers and beer brats with kimchi, hoisin and sriracha. Wow. Writing that just made my mouth water.
Sandwich Lab! Sandwich Lab is taking place Tuesday, November 6th. Sandwich Lab is a yearly meeting in which we refine our sandwich making techniques and share our personal creations for review and possible inclusion on the menu. We encourage our full staff to attend, so we’ll be closing the shop at 5pm on that day.
New mop closet! Just when I thought I could stop writing about our series of renovations, we decided to tear down our mop closet and build a new one from the ground up.
My favorite breakfast! Positively 3rd Street Bakery
Oatmeal Day Bagels, ripe avocado, and NWS Maple BreakfastSausage. Cook the sausage however you prefer—I do mine at medium heat on a cast-iron pan and let the sides of the links caramelize. Toast the bagel. Spread avocado on the bagel. Cut the sausage lengthwise and form as many open-face sandwiches as you can manage. Total prep time is under 10 minutes. 1 avocado, 2 bagels and 4 links of sausage make breakfast for two. Serve with a glass of orange juice, raspberries and blackberries, because that’s what I would do.