We are headed down to the big city this weekend to sell our salami and – for the very first time – smoked fish! Come see us at Bachman’s Garden Center for the Kingfield/Fulton Farmers Market.
We are genuinely delighted to bring our fish to Minneapolis! Last summer, our new customers at Kingfield were loving the salami but begging for our unique smoked fish. So, we worked on logistics, bought a NSF milk cooler, a trailer, and an extra vacuum packer; activated the mail order department (April is AMAZING, for real), the smoking department (those dudes, equally amazing – but I reserve all caps for April because we’re close like that), and the marketing department (that’s me, I went to a Google seminar and got a You Tube mug); and made very bizarre arrangements with an Airbnb host.
All this falderal is for a mere four and a half hours of commerce, and we’re dying to see how it goes – come say hi, hopefully we’ll be the booth with the peaceful frenzy enveloping it.
We will be at Bachman’s Garden Center at 6010 Lyndale Ave South from 9-1:30 on Saturday, March 28th.
We will be selling Salamini, Pepperoni, Chorizo, Saucisson Sec, Smoked Lake Superior Lake Trout, Smoked Atlantic Salmon, Smoked Atlantic Salmon with Black Pepper and Coriander, All-Season Fillets of Smoked Atlantic Salmon, and Smoked Wild Alaskan Sockeye Salmon.